I added pictures to “Happy Birthday, Fletch!” The mysterious guy whose face cannot be seen? That’s my friend Fletch. And Johann, I apologize for posting a picture of you blinking. I thought it was funny.
Jason and I went to the Ritz Carlton Huntington (in Pasadena) on Saturday night to celebrate the birthday of my sister’s mother in law. I had a tomato salad, and it was all right (the paper-thin slices of cheese were the best part). The main course was good, I mean, you can’t really go wrong with lobster. It came with pasta that was covered in what appeared to be melted butter and pure cream. I ate 2 noodles and 3 small pieces of the lobster, and was done for the night - the food was that rich and satisfying. I tasted Jason’s pheasant and immediately wished I had had the foresight to order that myself. It was easily the best thing I had all night.
I was disappointed with all of the desserts. My sister wants to call up the Ritz Carlton and tell them to fire their pastry chef. I guess because it was the Ritz, I expected something a bit better, too. Also, before our desserts came out, they had a little dessert-teaser, with pistachio ice cream and lemon tarts, which were very delicious - tart, creamy, with a bit of crisp to it… We were filled with high hopes. Then my blackberry tart came out, and it was basically 6 blackberries sunken into a Saltine cracker with a side of cream cheese. My mom ordered a poached pear, but it was only a slice of the pear, not a half-pear, like we all expected.
One of the best things about the Ritz was the company at the table behind us. I noticed Jason talking to a couple sitting at the table behind us, and assumed he was making small talk with strangers. I glanced at their table, then did a double-take. It was Albert and Wendy, Johann’s friends from Cal! They were celebrating Wendy’s birthday. Man, what a small world.
Last thing, before I forget: at Millefleurs, we were served an amuse-bouche, which was a slice of smoked salmon, with a dill cream sauce, capers, and cucumber slivers, drizzled with olive oil. Who would have thought cucumber slivers and smoked salmon with a dab of dill cream cheese could be so good?