Jason and I went to Phoenix over the weekend to celebrate the engagement of Jeff Critchley and his fiancee, Jessie.
Congratulations!!!
We had a great time (they were excellent hosts and had just bought a new house and had really fun cats to play with). There was much more to do in Phoenix than Jason and I had expected, so much so that we didn’t have time to see everything we had planned on seeing (we’re coming back for Pizzeria Bianco, Roosevelt Row, Roosevelt Tavern, and the Desert Botanical Gardens). We also didn’t know about the cats, and it’s amazing how much time I can spend tickling cats.
We ate very well. I didn’t take a picture because it was dark outside, but our hosts took us to Farmer Joe’s Grill and we ordered a BBQ pizza and a chicken pesto sandwich. Both were delicious. This place was a house that was converted into a restaurant. They specialized in fresh quality ingredients. They also had this crazy bathroom with a TV and dolls on the walls.
The next day we ate brunch at this really popular place called Matt’s Big Breakfast. The wait was insane, but the food was worth it.
I am not a fan of potatoes, and these were the best hash browns I have ever had. Well, half of them were. I was given 2 hash brown patties, and one was really thick and mushy and moist, and the other was like a potato cracker. I got 2 eggs over easy (my favorite way) and thick-cut bacon. The bacon was good quality, but I like my bacon softer, greasier, and less-cooked. It came with a side of toast, and at most restaurants, I ignore the side toast, but this was bakery bread, pain, with a multi-grain crust, thickly sliced. It came with a slab of butter and yummy jam, maybe black currant-flavored? Jason ordered honey lemonade, which was delicious. He ordered a similar dish to mine, but had the home fries and a side of ham that I loved. I’ll let him blog about that.
That night we ate at Cowboy Ciao’s in Scottsdale, which was nice. The restaurant had a nice feel to it, and we ate at the bar, which was cozy, as the bartenders were chatty and attractive. The dishes were pretty creative, but my favorite was the scallops on a bed of beet risotto. This was the only dish that we didn’t choose on our own, but had chosen on the advice of our bartender. The other dishes included a mushroom dish that I had chosen, but it wasn’t too impressive. We also ordered their famous Cowboy salad, which was very good. We cleaned our plates. I don’t remember what type of greens were in it (Jason says arugula and lettuce), but it had smoked salmon, trail mix, cranberries, dried sweet corn, with a dressing that I want to say was buttermilk poppyseed, but I do not remember. There were some other ingredients in that salad that I cannot remember. Oh well. For dessert, we had bread pudding, and I remember an ice cream with bits of orange in it, but I can’t recall the rest. I hope Jason blogs about this place, since my memory is so terrible.
The next day, we checked out a place on Roosevelt Row called Phoenix Ranch Market.
We didn’t know what to order, even though so many things looked and smelled very good. It was a big Mexican grocery store, with a tortilleria and seafood section with fresh ceviche, as well as a bakery and juice stand. I’d like to say that we had an amazing meal, but I’ve had better in LA and SD. I should also add that the dishes that everyone else ordered looked and smelled much tastier, so I’m assuming we just made poor choices while ordering.
This is my lingua gordita:
The gordita bread was very greasy, so I just took a fork and scooped out the tongue and ate that. It was very tender and tasty.
Ranch taco with chicken:
I was disappointed with it, but Jason appeared to love it.
Jason’s torta:
I’ll let him blog about it, since I didn’t like it much. It was strange to me that they used sweet bread.
We finished our trip by stopping in Glendale to the see the Cardinals football stadium.
Well, I guess we finished our AZ trip by stopping at a Sonic in Yuma, but we didn’t take pictures of that. When I see you, I’ll tell you a funny story about the dangers of eating Cinnasnacks.
We are definitely planning on making another trip out here.














































